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Experience the
improvements on the
TOYOTA TERRACE LEVEL

Over $3 million in improvements
TOYOTA TERRACE LEVEL CONCOURSE

The Toyota Terrace Level Concourse is located directly above the Main Concourse and is reserved exclusively for Founders Club Members and Toyota Terrace Customers. Improvements for 2007 include:

• Redesigned entries ensuring a private atmosphere
   for the level.
• New concourse flooring throughout, creating a
   more premier look and feel.
• New lighted and glass railing, further distinguishing
   the Toyota Terrace Level from other levels.
• Luxurious High Definition Flat Screen televisions
   located throughout the Concourse.
• Enhanced suite entries adding to a premium
   ambience.


CONCESSIONS AND IN-SEAT SERVICE

The Toyota Terrace Level includes exclusive access to four premium lounges and restaurants, as well as providing in-seat food and beverage service. Improvements for 2007 include:

• Upgraded concession stands on both the first and third base
   sides, leading to reduced wait times and a wider variety of
   items available.
• Additional portable concession carts added on the Toyota Terrace
   Level Concourse for your convenience.
• Exclusive in-seat staff serving only Terrace Sections with Season
   Ticket Holders. Additional staff available in Season Ticket Holder
   sections, reducing wait times for in-seat service.

CORONADOS

Located near Section 201 across the pedestrian bridge, Coronados offers a full bar with expansive views of the San Diego Bay and Coronado Island.

• Complete remodeling which includes a glass wind barrier, a new
   bar and new flat screen televisions.
• Specialty food options and beverage features are being considered
   and will be finalized with the focus on making Coronados
   a regular stop.

WESTWINDS

Westwinds is one of four club restaurants, offering a sushi bar as well as freshly carved sandwiches. This lounge also has a full bar with wine and spirits.

• Westwinds will undergo a remodel to include direct access (via
   stairs) from the restaurant/bar to the outside seating area.
• Direct access will add convenience for patrons and staff alike,
   reducing service times.